Technical Analysis
- Alc 14.%
- pH 3.57
- TA 6.3 g/l
- RS 1.7 g/l
R450,00
The wine was aged in French oak barrels for four years. The elegancy of the oak toast enhances the flavours of red cherries, black hibiscus tea and cloves. With a beautiful balance between acidity and tannins, this smooth finish perfectly represents the Stellenbosch terroir.
Technical Analysis