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Aramis Blanc de Noir 2021
Tasting Notes
A tribute to the owners’ first Rottweiler, the Blanc de Noir is made from Merlot grapes and displays a bright salmon colour.
A bouquet of fresh strawberries with hints of minerality results in a fresh, crispy rose with dry finish.
Technical Analysis
- Alc 13.1%
- pH 3.37
- TA 6.0g/l
- RS 1.9g/l
Merlot 2018
Tasting Notes
Perfume of black cherries along with notes of red current and plum, that transfer to the palate with a hint of dark chocolate. The wine is delicate and smooth with good length and grip. Showing off its terroir to the optimal.
Technical Analysis
- Alc 14.8%
- pH 3.57
- TA 6.3 g/l
- RS 1.7 g/l
Merlot 2018 Reserve
Tasting Notes
The wine was aged in French oak barrels for four years. The elegancy of the oak toast enhances the flavours of red cherries, black hibiscus tea and cloves. With a beautiful balance between acidity and tannins, this smooth finish perfectly represents the Stellenbosch terroir.
Technical Analysis
- Alc 14.%
- pH 3.57
- TA 6.3 g/l
- RS 1.7 g/l
Merlot 2017
Tasting Notes
Perfume of black cherries along with notes of red current and plum, that transfer to the palate with a hint of dark chocolate. The wine is delicate and smooth with good length and grip. Showing off its terroir to the optimal.
Technical Analysis
- Alc 15.5%
- pH 3.44
- TA 6.1 g/l
- RS 2.2 g/l
Cabernet Sauvignon 2018
Tasting Notes
An entry of mulberry and cherries with delicate notes of dried tobacco leaf on the nose, that transfer to the palate along with hints of nutmeg and dates. There is a beautiful tannin structure and length. The complexity will develop harmoniously with time.
Technical Analysis
- Alc 14.%
- pH 3.59
- TA 5.6 g/l
- RS 2.0 g/l
Cabernet Sauvignon 2017
Tasting Notes
An entry of mulberry and cherries with delicate notes of dried tobacco leaf on the nose, that transfer to the palate along with hints of nutmeg and dates. There is a beautiful tannin structure and length. The complexity will develop harmoniously with time.
Technical Analysis
- Alc 14.%
- pH 3.60
- TA 5.9 g/l
- RS 1.8 g/l